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Precautions for the use of cleaning and disinfection equipment

Stainless steel is a popular material, used in a variety of applications. It has good formability and corrosion resistance. It can be used for a wide variety of applications, including chemical and saltwater environments.

2025-04-30

Dishwasher
Regularly clean the filter inside the dishwasher to remove food debris and dirt and prevent clogging.
Check whether the spray holes of the spray arms are clogged, if they are clogged, use a needle or fine wire to unclog them.
Use special dishwasher detergent and drying agent, and add them according to the prescribed dosage to ensure the cleaning and drying effect.
Sterilizer cabinet
Regularly clean the debris and dust inside the disinfection cabinet to keep the disinfection space clean.
Check the working condition of the sterilization lamps and replace them in time if they are found to be black or not bright.
Regularly maintain and service the disinfection cabinet according to the requirements of the equipment manual to ensure the disinfection effect.