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How to choose the right commercial sanitizer for your restaurant?

Stainless steel is a popular material, used in a variety of applications. It has good formability and corrosion resistance. It can be used for a wide variety of applications, including chemical and saltwater environments.

2025-04-30

There are several things to consider when choosing the right commercial sanitizer for your restaurant:

Disinfection method:

High-temperature disinfection: by heating the surface temperature of the tableware to reach more than 100 ℃ for a sustained period of time to kill bacteria and viruses, suitable for high-temperature-resistant stainless steel, ceramics and other tableware, but is not suitable for plastics, wood and other tableware that do not resist high temperatures.

Ozone disinfection: the use of ozone strong oxidizing sterilization, is a broad-spectrum bactericides, applicable to all types of tableware and no residue after disinfection, but pay attention to ozone leakage, disinfection after ventilation.

Ultraviolet disinfection: The ultraviolet light emitted by UV lamps destroys the DNA structure of microorganisms, but the penetrating power is weak, and it can only disinfect the parts directly irradiated, and it is usually combined with ozone disinfection to improve the effect.

Capacity:

Small restaurant or cafe: the number of tableware is relatively small, you can choose about 300L sterilizer.

Medium-sized restaurants: suitable for 500L-800L sterilizer.

Large hotels, canteens, etc.: large-capacity sterilizers of more than 1000L are required.

Brand and quality:

Well-known brands: such as Campbell, Fanta, etc., in terms of quality, performance and after-sales service is more guaranteed.

Product quality: high-quality disinfection cabinets are mostly made of stainless steel, durable and easy to clean, to check the sealing of the disinfection cabinet, the cabinet door switch is smooth, the quality of shelves and other details.

Functional configuration:

Intelligent control function: some high-end commercial disinfection cabinet with intelligent temperature control, timing, reservation and other functions, can automatically adjust the disinfection time and temperature, more convenient to use.

Shelf design: reasonable shelf design can improve space utilization, convenient tableware placement, part of the disinfection cabinet shelf can be adjusted to adapt to different sizes of tableware.