How to buy complete commercial kitchen equipment?

Stainless steel is a popular material, used in a variety of applications. It has good formability and corrosion resistance. It can be used for a wide variety of applications, including chemical and saltwater environments.

Sets of commercial kitchen equipment is a very important thing, if you do not pick a good time to buy commercial kitchen equipment, after the purchase is going to be very troublesome, so how to buy it?

For the requirements of modern sets of commercial kitchen equipment, in no way inferior to other furniture, a variety of styles of modern kitchenware is very popular among consumers. General color lighter kitchenware is more popular, such as green, light gray. In the kitchen surface material to refractory board as the mainstream. Improved refractory plate is not only brilliant, its heat-resistant, durable performance has improved significantly, a change in the previous weak impression.

Sets of commercial kitchen equipment in the storage function design is also more and more elaborate, sophisticated, sweeping the past messy, difficult to find the dilemma.

In the concept of kitchen integration, should take into account the appliances and cabinets in the material and heat dissipation with, otherwise it will affect the use of security, endangering their own safety.

The main body of the kitchen appliances is the upper and lower cabinets and standing cabinets, the price unit of the upper and lower cabinets is calculated per meter according to the quality.

The door panels of the kitchenware are made of fireproof board with flame retardant properties, PVC molded board, matte baking paint board, super glossy mirror board, etc. The interior materials of the kitchenware are usually made of the same material as the kitchenware, and the price is calculated per meter. The internal material of kitchenware is usually made of MDF, and the better material has green dotted fireproof material on the cross-section.

Kitchen utensils, insulation cabinets, gas stoves, off-exhaust hoods, dishwashers, fryers, seasoning hanging cabinets, etc., can be purchased on their own or ask the designers to buy on behalf of the whole package.

The purchase of commercial kitchen equipment should focus on quality, function, color and other factors. Products should be wear-resistant, acid and alkali resistance, fire, bacteria, anti-static. The design should take into account the basic requirements of beauty, practicality and convenience. Functionality should take into full account the chef's habits and safety.