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Single-wok single-temperature induction cooker

▧ Product Specification

Specification(mm):1400*800*600+600

Rated power supply:12KW/15KW

Rated voltage:380V

The use of commercial induction cooker

Commercial induction cooker is widely used in restaurants, hotels, cafeterias and other places. Such as the catering department of large hotels, high-grade restaurants, cafeterias, hot pot restaurants, barbecue restaurants and so on. Commercial induction cooker can be used for stir-frying, cooking soup, steaming vegetables, etc. It can meet the needs of different kitchens.

▧ Product Features

1. Energy saving: commercial induction cooker adopts the principle of electromagnetic induction heating, only when the bottom of the pot touches the magnetic field will produce heating, avoiding the waste of energy of traditional gas stove. According to statistics, commercial induction cooker can save more than 50% energy than traditional gas stove. 2.

2. fast heating speed: commercial induction cooker heating speed, the temperature in the pot can rise in a few seconds. This not only improves the efficiency of the kitchen, but also makes the dishes more delicious.

3. Simple operation: Commercial induction cooktops can be used by simply plugging in the power supply and placing the pot on the magnetic induction ring. There is no need for tedious operations such as ignition and gas adjustment.

4. Easy to clean: The surface of commercial induction cooker is smooth and flat, easy to clean. Will not be like the traditional gas stove that produces smoke, not easy to stain.

5. High safety: Commercial induction cooktops do not require the use of open flames, reducing the risk of accidents caused by fire. At the same time, the commercial induction cooker has an overheating protection function, avoiding the use of the process of safety hazards.

▧ Production Strength

The company is dedicated to the research, development, manufacturing, and sales of commercial kitchen equipment, aiming to deliver efficient and energy-saving comprehensive kitchen solutions for restaurants, hotels, businesses, and institutions.

We always adhere to the core of technological innovation, and integrate the advanced control system and intelligent technology at home and abroad into the product design to ensure stable operation, convenient operation, energy saving and high efficiency of the equipment. All products strictly follow the national and international standards, and have won the trust and praise of our customers for their excellent quality, reliable performance and efficient energy-saving features.

▧ Packing & shipping

The company's main business covers the research and development, production and sales of commercial kitchen equipment, with a rich and diverse product line, including cooking equipment, refrigeration equipment, white steel conditioning and other series, which are widely used in hotels, restaurants, schools, enterprises and institutions and other commercial places.

Keywords:

Single-wok single-temperature induction cooker

Energy saving: commercial induction cooker adopts the principle of electromagnetic induction heating, only when the bottom of the pot touches the magnetic field will produce heating, avoiding the waste of energy of traditional gas stove.

+86-18054313817

sutong0001@gmail.com

Classification

Induction Cooker Series

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