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Dual Stir-Fry Dual Temperature Induction Cooktop

▧ Product Specification

Specifications (mm):2200*1200*800

Diameter: Φ500

Rated power: 15KW*2

Rated voltage: 380V

Precision manufacturing and good quality

1. Made of stainless steel, strong and stable

2. Simple design, smooth lines, beautiful and elegant

3. High power, high efficiency and flexible cooking methods

4. Clean and hygienic, convenient and quick to use

5. Safe and reliable

6. Automatic control and easy maintenance

The use of commercial induction cooker

Commercial induction cooktops are widely used in restaurants, hotels, cafeterias and other places. For example, the catering department of large hotels, high-grade restaurants, cafeterias, hot pot restaurants, barbecue restaurants and so on. Commercial induction cooker can be used for stir-frying, cooking soup, steaming vegetables, etc., can meet the needs of different kitchens.

▧ Product Advantages

1. Energy saving: commercial induction cooker using electromagnetic induction principle of heating, only when the bottom of the pot contact with the magnetic field will produce heating, to avoid the waste of energy of the traditional gas stoves. According to statistics, commercial induction cooktops can save more than 50% energy than traditional gas stoves.

2. Fast heating: commercial induction cooktops heat up quickly, the temperature in the pot can rise in seconds. This not only improves the efficiency of the kitchen, but also makes the dishes more delicious.

3. Simple operation: commercial induction cooktops can be used by simply plugging in and placing the pot on the magnetic induction circle. There is no need for tedious operations such as ignition and gas adjustment.

4. Easy to clean: Commercial induction cooktops have a smooth and flat surface that is easy to clean. Will not be like the traditional gas cooker to produce smoke accumulation, not easy to stain.

5. High safety: commercial induction cooker does not require the use of open flame, reducing the risk of accidents caused by fire. At the same time, the commercial induction cooker has overheating protection function, to avoid the use of the process of safety hazards.

▧ Production Strength

The company is dedicated to the research, development, manufacturing, and sales of commercial kitchen equipment, aiming to deliver efficient and energy-saving comprehensive kitchen solutions for restaurants, hotels, businesses, and institutions.

We always adhere to the core of technological innovation, and integrate the advanced control system and intelligent technology at home and abroad into the product design to ensure stable operation, convenient operation, energy saving and high efficiency of the equipment. All products strictly follow the national and international standards, and have won the trust and praise of our customers for their excellent quality, reliable performance and efficient energy-saving features.

▧ Packing & shipping

The company's main business covers the research and development, production and sales of commercial kitchen equipment, with a rich and diverse product line, including cooking equipment, refrigeration equipment, white steel conditioning and other series, which are widely used in hotels, restaurants, schools, enterprises and institutions and other commercial places.