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Double cylinder double screen electric fryer

Replace the frying oil regularly, generally every 1-2 days or according to the frequency of use and the quality of oil.
Clean the food residues in the oil tank in time after use to prevent excessive accumulation and affect the oil quality and heating effect.
Check the heating tube and temperature controller to ensure accurate oil temperature control.

▧ Production Strength

The company is dedicated to the research, development, manufacturing, and sales of commercial kitchen equipment, aiming to deliver efficient and energy-saving comprehensive kitchen solutions for restaurants, hotels, businesses, and institutions.

We always adhere to the core of technological innovation, and integrate the advanced control system and intelligent technology at home and abroad into the product design to ensure stable operation, convenient operation, energy saving and high efficiency of the equipment. All products strictly follow the national and international standards, and have won the trust and praise of our customers for their excellent quality, reliable performance and efficient energy-saving features.

▧ Packing & shipping

The company's main business covers the research and development, production and sales of commercial kitchen equipment, with a rich and diverse product line, including cooking equipment, refrigeration equipment, white steel conditioning and other series, which are widely used in hotels, restaurants, schools, enterprises and institutions and other commercial places.