Take you to understand the rational use of hotel kitchen equipment space

Kitchen is a place of food processing, must ensure that the hotel kitchen equipment environmental health, there can be no dust, smoke, garbage dumps, sewage ditches and other sources of pollution nearby.

How to buy complete commercial kitchen equipment?

Sets of commercial kitchen equipment in the storage function design is also more and more elaborate, sophisticated, sweeping the past messy, difficult to find the dilemma.

How to maintain the western food equipment?

Maintenance of western food equipment is vital to extend equipment life, ensure equipment performance and food safety.

Precautions for the use of cleaning and disinfection equipment

Regularly clean the filter inside the dishwasher to remove food debris and dirt and prevent clogging.

Working Principle and Types of Commercial Sterilizers

Commercial sterilizer is a device used in restaurants and other commercial places for sterilizing tableware, kitchenware and other items, here is some information about it:

How to choose the right commercial sanitizer for your restaurant?

Ozone disinfection: the use of ozone strong oxidizing sterilization, is a broad-spectrum bactericides, applicable to all types of tableware and no residue after disinfection, but pay attention to ozone leakage, disinfection after ventilation.

Commercial induction cooker technology status

Induction cooker (Induetion Cooker), also known as induction cooker, which is based on the principle of electromagnetic induction, the use of alternating current through the coil to produce alternating magnetic field

How to safely use high-power commercial induction cookers

When the pots and pans from the microcrystalline glass panels removed, do not touch the microcrystalline glass panels with your hands, in order to be free from residual heat burns;