Induction Cooker Series_Sutong International

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Single-wok single-temperature induction cooker

Energy saving: commercial induction cooker adopts the principle of electromagnetic induction heating, only when the bottom of the pot touches the magnetic field will produce heating, avoiding the waste of energy of traditional gas stove.

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Dual-wok dual-temperature induction cooker

Commercial induction cooker can be used for stir-frying, cooking soup, steaming vegetables, etc. It can meet the needs of different kitchens.

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Dual-wok induction cooker for large pots

Fast heating speed: commercial induction cooker heating speed, the temperature in the pot can rise in a few seconds.

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Dual Stir-Fry Dual Temperature Induction Cooktop

1. Made of stainless steel, strong and stable 2. Simple design, smooth lines, beautiful and elegant

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Dual Stir-Fry One Temperature Induction Cooktop

According to statistics, commercial induction cooktops can save more than 50% energy than traditional gas stoves.

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Induction Cooker Stove(extra high)

Simple operation: commercial induction cooktops can be used by simply plugging in and placing the pot on the magnetic induction circle.

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