Take you to understand the rational use of hotel kitchen equipment space

Kitchen is a place of food processing, must ensure that the hotel kitchen equipment environmental health, there can be no dust, smoke, garbage dumps, sewage ditches and other sources of pollution nearby.

How to choose the right commercial sanitizer for your restaurant?

Ozone disinfection: the use of ozone strong oxidizing sterilization, is a broad-spectrum bactericides, applicable to all types of tableware and no residue after disinfection, but pay attention to ozone leakage, disinfection after ventilation.

Commercial induction cooker technology status

Induction cooker (Induetion Cooker), also known as induction cooker, which is based on the principle of electromagnetic induction, the use of alternating current through the coil to produce alternating magnetic field

What are some cost-saving tips when using commercial cookware?

Horizontal full-liquid evaporator, this evaporator has a steel plate rolled and welded into a cylindrical shell, the shell is welded at both ends with two round tube plates.

Hotel kitchen equipment routine maintenance and maintenance methods

Cleaning: After daily use, timely cleaning of the stove surface oil, food residues, etc., can be wiped with a damp cloth, stubborn stains can be removed with a special kitchen cleaner.